UnavuApp Recipe Management System (RMS) automated the process to managing your food cost. UnavuApp RMS automated the process of costing recipes by pulling price data from UnavuApp Updating the catalogs continuously and cost on a recipe, per serving and ingredient level.
You can maintain and add the your recipes and publish them to your properties with a selection of catalog in the UnavuApp application. Your chefs can view your recipes including different Items in catalog and more recipes, complete with pictures, and cost data specific to their restaurant. Full security rights property level users can create their own recipes and ingredients for their Restaurant in UnavuApp. Chefs can also view recipes for banquets to convert them to/from.
UnavuApp Point-of-sale application is introduced specials for hotels, restaurants and other food service operators to see and track their food cost/profitability on a continuous basis allowing restaurant to react in real time to changing market conditions. The system also ensures menu items by updating in the catalog by using UnavuApp and set the cost visibility for every recipe parameter changes with its Recipe ‘What if’ scenarios builder.