Restaurants business needs great management skills. Right from managing the reservations, booking tables, to keeping a tab on timely delivery of orders, each aspect required to be managed up to perfection. Any delay or error by the restaurant management it can lead to major customer dissatisfaction.
The best way to avoid such errors in the restaurant try to use a Restaurant Management Software also known as Point of Sale Software As restaurant sales depend on many aspects like weekends, school exams, weather conditions and even sporting events, it becomes increasing important to forecast the sales. However, Best Restaurant Management Software provide in-depth details & reports to maintain all the aspects of restaurant management. Below are features that increase your organisation’s profitability and become the catalyst for its growth.
Smooth Management of Recipes
Best restaurant management software store all the recipe details to ensure consistent food quality and taste for multiple customers and across multiple branches. Managing table layout and guest management –The bottleneck of any restaurant is its seating capacity. Efficient management of tables thus becomes a necessity. A Cloud-Based POS Software can aid in carrying out this activity and also manage advance reservations.
Stock out & overstocking can be critical issues for a restaurant. With the Inventory Management functionality, you will get the complete account of the items used and alerts for ones that are getting over. This will help in proper planning and also control the working capital in the business. Reporting of food cost – After rentals and labor, food costs are typically the largest expense for any restaurants.
The food cost reporting of the restaurant management software can show you the actual vs predicted cost and the accompanying difference. This is done by researching on the cost variation in the same item offered by different stores along with a list of top and bottom pricing. These features become increasingly important in Multi-Branch organizations.
Decreases Product and food wastage
Wasted food is also another critical cost centre for a restaurant. The product planning will give you a real-time report for the amount of food that is wasted that contributes to lowering the waste generated.
Labor Cost reports
The labor cost report is one of the best features of restaurant management software. It has each and every information on your staffs and even the particular staff’s hourly, daily and monthly hour utilisation. With this report, your staff schedule can be improved.
Automated sales forecasts produced every week/month along with charts in the software would show your progress, real-time history, sales progress and multiple department forecasts.
The Unavu Restaurant Management software is made easy, quick and accurate. The software can work for any aspects of restaurant Management such as quick services, Dining orders, Takeaway orders, KOT & Chef services in your restaurant. It also has report generators that archive history of sale records and it can be used for Staff scheduling, table management, reservations and online credit card and gift card authorization. A restaurant owner’s dream
In addition to their Restaurant Business. Restaurant operates their own local, serving both their own Dining and the Takeaway. They also operate a mobile van for a party and other high-traffic remote locations.
restaurant owner mandate is to grow the business profitably and to streamline operations. When owner started, Restaurant was basically a manual operation. Unavu POS was installed, but it was being used almost exclusively as a cash register—each location had a single Unavu POS Solutions integrated with, Order management, Inventory, Staff, Customer bookings, Queue bookings, accounting, reporting: all were handled with pen and paper and with manual data entry. The owner wasn’t a stranger to Unavu. He had used point of sale for years before coming to Discovery. In that earlier position, he had the full UnavuPOS system and had developed extensive familiarity with it—from basic operations to the most detailed customizations.
Knowing Unavu point of sale software as well as he did, knew that there was much more value for the restaurant business to pull from UnavuPOS —both by using the existing system to its fullest and by implementing additional features. He also knew that a successful technology transition has to be done systematically. You move a business slowly, a step by step and maintain time to time, focused on achieving success at the end of each step.
What You do
The first step Owner took was free and effortless. The restaurant was not using all the capabilities they were currently paying for with the existing system. This was especially the case when it come to data analysis and reports available, out of the order box, to support functionality. They are trying to get success them. He held back from doing too much. He wanted to get ownership maintain software to maintain this Restaurant then he finds out the Unavu POS Software which is special design for Restaurant management and he finds the UnavuPOS reports without overwhelming them by piling on the reports.
Restaurant Owner focused exclusively on running sales consolidated reports. That was enough to show the team the value of maintaining a constant and accurate view of sales. Notice, they were able to see current sales data, broken down by the customer, type of payment, time of day, items purchased, and more. The win paid a fast dividend as per plan. Impressed by the reports it analysis and generate based on items and hours and time to time reports based on sales in the restaurant, the owners gave the quick approval to put additional Unavu Point of sale Solutions in each branch, dedicated to reporting.
Identify the Biggest Success Opportunity
Where to go next? he considered implementing a customer-facing functionality. He determined that functionalities such as Loyalty were important, for the wins were neither should a good software. He turned his attention instead to streamlining and improving the back office operation. He looked at various aspects of Features which including inventory management, Takeaway and more. Staff Management was what caught his attention.
Staff management at a restaurant was manual from start to finish. Those manual processes were inaccurate, unable to monitored, slow process, and impossible to analyze. Because everything was manual there was no integration with Unavu POS sales data. The restaurant had no way to see all of the critical correlations between sales, staff, and schedules.
He prepared a strong justification for the owners. Here he used his own knowledge of Unavu Point of sale and of the restaurant , along with steady support from the customers. Once he received the green light to switch on Staff Management to speed up service and impressive. It can handle through UnavuPOS (instead of on paper). Schedule the works as per table and assign the Table for staff to maintain the table to satisfy the customers by providing Waiter App for every waiter within the restaurant the monitoring staff performance become simple. The reports generated by the Staff management module, integrated with sales data from the core system, provided a full view of sales
The Remove Path to the Perfect Fit
Today, UnavuPOS is handling sales, Staff and Loyalty programs at all of the restaurant branch locations. That opened the door for the next expansion of UnavuPOS. Handling sales and managing the remote staff is entirely in the hands of the full-function Mobile POS version of Unavu Point of sale.
The UnavuPOS saves time, low costs, improves accuse, and delivery value as a strategic business tool. As he continues the initiative, he’ll add other modules that solve equally important issues. When he’s done, he’ll have assembled a system with multiple modules that deliver everything for restaurant needs to compete and to grow—one successful step at a time.
He is trying to managing, or working in a restaurant make some difficult for one person. Sometimes, they need a advice, a resource, or someone to look to and get that extra boost up their service in the restaurant. If you want know more how to manage the restaurant better.
Do you want to know about support software for restaurant management?
Restaurant owners are always looking to improve their business, and also need to increase customer satisfaction, and pick up into more profit in their business. The best way to do that is by making the time to time. I refer your POS software to handle their restaurant and easily to learn.
Do you struggle to find best point of sale software ?
You can take an advice from other restaurant owners online if you know where to look. Instead of paging through several Google search results to find quality restaurant POS application. Try to gathered every feedback and try to take a correct decision.
Solutions for Restaurant Management!
Unavu POS Software! give you a complete solutions for Restaurant Management. it is specially designed to give restaurants all the tools it requires to increase the service with efficiency of operations. The customizable options offered in the system is ideal for any restaurant type including fine dining restaurants, Automated kitchen, multi printers supply chain management Inventory, cafes, bars, etc. No matter what kind of establishment, Unavu! helps the staff to complete their tasks efficiently in line with their operational style and business