Unavu software programs now on the market let you track usage, monitor changes in unit any costs currency, calculate when you need to reorder items again and analyze inventory levels based on item-by-item. You can even control right at the cash register with point-of-sale (POS) software systems. POS software records each and every sale data when it happens, Inventory records are always up-to-date in systems. Better still, you get much more information about the sales than you could collect with a manual system. By active reports based on this information, you can make improve decisions about ordering and product.
Using with POS system
- You can analyze sales data, figure out how well all the items are moving on your restaurant, and adjust purchasing levels accordingly as per your needs.
- You can maintain all the sales history to help adjust your buying decisions for purchasing.
- You can improve pricing accuracy by integrating credit card/Debit card authorization ability with the POS system.
There is the capacity of popular POS software systems that enable you to use add-on devices at your checkout stations, including electronic cash drawers, credit card readers, and receipt or bill printers. Unavu POS packages frequently come with integrated accounting modules, including general ledger, purchasing, Automated kitchen,Analysis sales report and inventory control systems and more….. In essence, a POS system is an all-in-one way to keep track of your restaurant business’s cash flow.
Features to consider in a POS system
Easy to use
Look for best software with a user-friendly and good look in the graphical interface.
Entire of Sales Information
Most systems allow you to enter inventory codes either manually or automatically. Once the inventory code is entered, the systems call up the standard or sales unit price, Multiple quantities and provide a running total amount. Many systems make it easy to enter sales manually when needed by letting you search for inventory codes based on a partial product number and vendor.
POS systems generally offer a variety of ways to keep track of pricing, including add-on items amounts the percentage of cost based on the discount offering.
Updating Product Information
Once a sale is entered, these systems should be automated update in inventory and accounts in records.
Restaurant businesses get paid in different ways. For example, sales based on a mode of payment such as Cash, Credit, Debit, Cheque if your system does not allows them to put sales on hold. If you sell expensive goods and allow purchases, you might accept a loan calculator that tabulates monthly payments for supplier or vendor.
In the restaurant, it’s important to keep secure control over cash and sales receipt to prevent theft to maintain the records in secure ways.
Many POS systems can support numerous tax rates-useful if you run an order in the restaurant business and need to deals with taxes with multiple state.
Perhaps the most valuable way Unavu POS systems help you gain better control of your restaurant business. Your sales data can help you in multiple of ways to determine what products are selling best at what time, and to figure out in graphs view by showing based on hours everything from time to time in software.
Every Restaurant business is unique; you may find that which software meets your requirements. Industry-specific POS packages are available with multiple terminals with more features.
Where ever Business is all about one thing without Customers there is not the business. Every business man should respect the customers with the smile .This is especially true in the world of the restaurant . Now a day the news and gossipy even it is good or bad can travel quickly through your network of potential customers and also word of mouth. Remind that you not only need to keep current customers satisfied but inspire the new customer to keep coming back after that all-important first visit.The restaurant is competitive businesses of all types of people aware of the current trends in order to succeed.
I suggest trying out new ideas in your business I hope it make sure that you are always moving forward in your business. You should collect the customer feedback. Take immediate action based on customer feedback. Let’s look at some of the most important ways to stay popular in the Restaurant world
1) Know Your Menu Items Well
I have some great advice for how to Attract Customers and Keep Them Coming Back. One of his best ideas? Know your menu items. It’s not enough to know simply where all the multiple items are in the Restaurant: Understand the customer’s order, and then provide complementary drinks and say about special dishes items.
2) Make Media Work For You Business
Promote your business name through social media Such as Facebook, Pinterest, Twitter Google+ etc…. and Get Foot Traffic to Your Restaurant. Of course, you should do everything you can to offer big events like Festival holidays combos. Donate to charity, reach out to local radio stations during your big promos, and make your business part of the community
3) Offers Coupons and Gift Cards for Customer
Sales and promotional events aren’t the only ways to get attention for your business. provide gifts cards and coupons and promote your Restaurant Name and offers to redeem points based on a purchase on the bill.
A business that provides to build a relationship other community groups that can produce a great relation in the long run. Unavu Point of sale Systems has a variety of functions built directly into the POS software to manage Restaurant services .For more……..
There are so many reasons you, as a restaurant owner, should maintain the restaurant without handheld POS devices. It very defaults to maintain all challenges such as :
- Staff managing
- Allocation table for customer
- Managing the Kitchen
- Time to Time Delivery
If you thing all aspect of the restaurant point of you then restaurant owner feel stress. However, is the biggest reason you should switch to the handheld device. During the day, restaurant owners are faced with several challenges once their doors open. These challenges could include orders being taken incorrectly along with several others.
Switching to a POS device can help your restaurant:
- Improve quality of workplace
- Create faster transaction
- Increase restaurant’s overall performance
- Become more efficient
- Easy to use and user-friendly
- Support the Multi Store
- Multi-task by managing inventory, taking order and authorizing and analyzing sales
- Online order management
By switching to POS devices then the owner can relief for stress ends, however. Implement Point-Of-Sale Software in your restaurant. The restaurant owners need to make sure to use an efficient software that works best for their restaurant such as, Digital Dining.
The point of sale software is made easy, fast and accurate. The software can work for delivery, quick services, table services in your restaurant.It also has report generators that archives history of sale records and it can be used for Staff scheduling, table management, reservations and online credit card and gift card authorization. A restaurant owner’s dream
It’s time for restaurant owners to leave the stress at the door and switch to POS handheld devices and Unavu Point of sale software.
When restaurant owner think generally when they start a restaurant business. How to improve the Sales? in what ways would you go about doing it?
A Restaurant Innovative business model, a sellable product, Analysis market based on competitor and staff, appropriate financing probably come to mind.
This can be done via the various outlet, from self-financing to private sector to enterprise capital recently. You do need all of these, of course, to even start a business, much less prepare and maintain it. There is also a crowd of another drawback that will surely present themselves.
In my own experience with a Restaurant Business startup, just a few difficulty I had not considered prior to starting a business were the irresponsible nature of us to customs, the difficulty of holding inventory, and the general failure of unexpected setbacks. However, one factor that I and many administrators and new business owners possibly did and do not know is that they can actually begin to grow their restaurant businesses from their point of sale. So what point of sale promotes the most well-to-do business growth? All-seeing, all-knowing The best way to begin growing your business with your Point of Sale is to ensure that whatever application you choose to use easily and flexible your income against all of your expenses. Your income should be shown alongside your costs for rent, payroll and credit card fees. Your most essential quantity of data is a thorough, clear-cut profit and loss report; without paying an unreasonable amount for a Tax and VAT, all of this should be easily clear for the most starter administrator. Your point of sale as your business’ integrated with other features to watch for in an excellent point of sale system is the capability for automated bank agreement, with zero error between your accounts and sales reports, and line item detail. Your core financial software is more important than any aspect of your business. Growing your business from the point of sale means that you should be able to consider every single aspect critical to your business in one place, including:
- Payment Transactions (Credit, Debit, Cash Cheque)
- Inventory assets
- An accurate Day sheet at your fingertips in real time, at all times.
- Sales Reports
- Table Management
- KOT management
- Expense management
The importance of restaurant business is about keeping information yourself.Control over your business operations with a dire Restaurant Management Software can an advice a band of success and relief. You having many questions in your mind before your starting a new restaurant business. In some re season it may be delayed or denied will cause a serious disruption in the revenue of the business. Everyone, having a doubt wants to be in balance and move with the growing technology. I suggest to move on with growing technology but, the latent and bitter fact is that the Information Technology Restaurant business management software always gets the least importance when it comes to Restaurant business thereby always making it a negligible decision.
Step to Follow Before You’re Starting a New Restaurant Business
- 1. Finding a correct location to start the restaurant.
- 2. Case study about competitors in the surrounding area.
- 3. Identifying the goodwill suppliers for stocks.
- 4. Bargaining with suppliers to get the better margin.
- 5. Get user-Friendly Point of sale based on your Business Requirement
- 6. Engaging with food delivery organization through online.
- 7. Getting the stocks in place.
- 8. Promote your restaurant Brand Name through Social media and Brochure
- 9. Thinking of having a point of sales software system in place.
In many cases, these are the accurate steps that are followed for starting any new restaurant. The restaurant billing software is always a “NEGLIGIBLE” decision. The restaurant owner needs to know the consequences of not having Point of sales well in advance to be counted in the market over the long run. The Restaurant POS solution system in place can advise plentiful benefits that can take away tensions and take your business to remarkable heights.
Business Benefits of Using Unavu Restaurant Billing Software
It is easy to understand with good interface design for restaurant management solutions.
Track the Time to Time Stocks Reach Your Store Room
Arrange the Shelves and Rack and place the reached the Stock and it is the important to know about stock position from this moment itself. The items list should be entered into Purchase with invoice and quantity of items. if you maintain all things you must need the point of sale software. By using of UnavuPOS you can track the inventory such as Purchase, Stock IN, Stock OUT and Production by Control the process must begin here to track the deviations and take corrective actions then & there.
Avoid Malpractices Within Restaurant
The Restaurant as such has a high need of labor resource to maintain and the owner needs to constantly hire new people to work in his restaurant. In many of the cases the persons who are hired may turn out to be ignoble where in they may engage in some malpractice and it can affect lead to revenue disruption without labor. Unavu Pos system can avoid the malpractice then and there and corrective measures can be taken instantly.
Flexible Business Operations and Improved Efficiency
Reduction in the manual work directly removes the scope for data entry errors. With flexible operations and clear interface in the digital visibility of business transactions, the strategies can be formulated leading to increased efficiency.
These are few of the innumerable & noticeable benefits that a Restaurant billing software system in place can give to the owner of the restaurant. So, the decision about a having a Restaurant Business Management Software should be the prime decision and not a negligible decision.
In addition to their Restaurant Business. Restaurant operates their own local, serving both their own Dining and the Takeaway. They also operate a mobile van for a party and other high-traffic remote locations.
restaurant owner mandate is to grow the business profitably and to streamline operations. When owner started, Restaurant was basically a manual operation. Unavu POS was installed, but it was being used almost exclusively as a cash register—each location had a single Unavu POS Solutions integrated with, Order management, Inventory, Staff, Customer bookings, Queue bookings, accounting, reporting: all were handled with pen and paper and with manual data entry. The owner wasn’t a stranger to Unavu. He had used point of sale for years before coming to Discovery. In that earlier position, he had the full UnavuPOS system and had developed extensive familiarity with it—from basic operations to the most detailed customizations.
Knowing Unavu point of sale software as well as he did, knew that there was much more value for the restaurant business to pull from UnavuPOS —both by using the existing system to its fullest and by implementing additional features. He also knew that a successful technology transition has to be done systematically. You move a business slowly, a step by step and maintain time to time, focused on achieving success at the end of each step.
What You do
The first step Owner took was free and effortless. The restaurant was not using all the capabilities they were currently paying for with the existing system. This was especially the case when it come to data analysis and reports available, out of the order box, to support functionality. They are trying to get success them. He held back from doing too much. He wanted to get ownership maintain software to maintain this Restaurant then he finds out the Unavu POS Software which is special design for Restaurant management and he finds the UnavuPOS reports without overwhelming them by piling on the reports.
Restaurant Owner focused exclusively on running sales consolidated reports. That was enough to show the team the value of maintaining a constant and accurate view of sales. Notice, they were able to see current sales data, broken down by the customer, type of payment, time of day, items purchased, and more. The win paid a fast dividend as per plan. Impressed by the reports it analysis and generate based on items and hours and time to time reports based on sales in the restaurant, the owners gave the quick approval to put additional Unavu Point of sale Solutions in each branch, dedicated to reporting.
Identify the Biggest Success Opportunity
Where to go next? he considered implementing a customer-facing functionality. He determined that functionalities such as Loyalty were important, for the wins were neither should a good software. He turned his attention instead to streamlining and improving the back office operation. He looked at various aspects of Features which including inventory management, Takeaway and more. Staff Management was what caught his attention.
Staff management at a restaurant was manual from start to finish. Those manual processes were inaccurate, unable to monitored, slow process, and impossible to analyze. Because everything was manual there was no integration with Unavu POS sales data. The restaurant had no way to see all of the critical correlations between sales, staff, and schedules.
He prepared a strong justification for the owners. Here he used his own knowledge of Unavu Point of sale and of the restaurant , along with steady support from the customers. Once he received the green light to switch on Staff Management to speed up service and impressive. It can handle through UnavuPOS (instead of on paper). Schedule the works as per table and assign the Table for staff to maintain the table to satisfy the customers by providing Waiter App for every waiter within the restaurant the monitoring staff performance become simple. The reports generated by the Staff management module, integrated with sales data from the core system, provided a full view of sales
The Remove Path to the Perfect Fit
Today, UnavuPOS is handling sales, Staff and Loyalty programs at all of the restaurant branch locations. That opened the door for the next expansion of UnavuPOS. Handling sales and managing the remote staff is entirely in the hands of the full-function Mobile POS version of Unavu Point of sale.
The UnavuPOS saves time, low costs, improves accuse, and delivery value as a strategic business tool. As he continues the initiative, he’ll add other modules that solve equally important issues. When he’s done, he’ll have assembled a system with multiple modules that deliver everything for restaurant needs to compete and to grow—one successful step at a time.
The festive season is around the corner, we wish our near and dear customers to get you prosperity and success on this festival. Holi is colorful festival that bring you a bright color with nice smile.
Unavu Organization Sending out greetings of the festive season makes the bonding between people stronger and maintains good relationships.
In the same way, even your customers feel good when they receive some privileges. Make your customers feel special this Holi by offering some complimentary gifts or offers. Doing this not only makes the relationship between sellers and buyers good but also improves your business. This brings you more sales as well as customers. Not only will the customers visit you again but also recommend your shop to others.
Send your customers greetings on this Holi. People feel nice when they are remembered and so will your customers. Send out express SMS to your customers to make them feel remembered and special. This way, you will greet them and also promote your business through any special offers or schemes.
Seasonal changes can show some affect foot traffic even it is the best restaurants in the city, particularly during the changeover when families get back into the cycle, such as fall and flexibility. But even if foot traffic has taken a notice, there are opportunities for restaurants to keep revenue flowing with catering. With this opportunity here some Tips why you should add catering to your dining.
Catering orders brings you a new business
It depends on good will and how long your restaurant has been in business, the restaurant already established a flow of regular customers. Expanding your business based on challenging the longer that you’re in business, though. When adding catering service to your Restaurant service, you not only bring your existing customers that are the way to engage new clients and build a relationship, customers. Offering the Catering service, As a result, clients looking for a restaurant catering service their next event may have to choose a restaurant that they’re unfamiliar with. A well-executed catered meal with quality service is a great way to generate new business from the event and party orders, as well as their organization orders.
Tips for Catering Management
Catering Establishment slow business
You still have a running restaurant. When you’re adding catering service as options, you can choose your required need to ensure that you’re staffing properly for your variety of services. it is an addition source to increase the revenue for your business.
Catering can reduce waste
All food industry struggle to perfectly hit inventory. One major benefit to catering service especially when you’ve established a required that you can avoid the wastage the incredible things by providing catering service. This greatly improves your ability to order just what you’ll need for a set number of variety, reducing the overhead cost of spoilage.
Catering allows service delivery
Catering empowers you to create unique experiences based on the needs of individual clients. You could simply offer buffet style as you do in your restaurant.
Ultimately, catering is an extension for your established restaurant business that provides to build a relationship other community groups that can produce a great relation in the long run. Unavu Point of sale Systems has a variety of functions built directly into the POS software to manage catering services.For more……..
Who doesn’t love Delicious Foods? When you did right, this initiative can increase orders and foot traffic, Customer refer colleagues word-of-mouth, and it helps you acquire new customers walk-in into the restaurant.
If you’re thinking of doing a success in your business, keep following the steps I suggest some ideas and tips:
Determined Your Goals for Your Restaurant Business
First, you confirm on what you want to achieve with your Restaurant.This will help you focus your efforts, avoid confusion, and make evaluating the results much easier. Most common things you should follow:
Collect Customer Information
Collect the feedback and information about your service, food quality and details so you can build your list and depend on the details send the Discount and Coupons via email and message then you should gain insights into purchase habits, which can be very valuable.
Promote Awareness for a Special Product
If you launched new product items? highlight the items By using Digital menu screen in your Restaurant then only customer eyes catch the visual screen.
Bring in New Customers
The Current trends to attract a lot of people, many of which may not be your customers yet. provide the good service, and maintain the good quality of food with multiple recipes and offers the complimentary drink. Once Customer feels refresh in your restaurant, then only customers refer another for word of mouth.
Engage Existing Customers
You could focus on existing customers by given more value by offer discount point to them. Then the way brings you re-engage current customers and increase your sales into profits.
Increase Social Engagement
Increase the number of fans or likes to your social media accounts? that page will show how your good in service and maintains and it proves to be effective in doing good.
Create Own App for Your Restaurant
This will help you to maintain the online orders based on customer request and delivery time to time within the schedule period to satisfy the customers.
Decide on a Prize
It is a important component in the restaurant. so think this one through. You want to give away a prize that’s highly appealing and exciting but still relevant to your brand. By offering up something relevant to your business, you can ensure you’re attracting the right types of contest entrants.
You’ve worked hard but it is difficult to do maintain all this thing at a time to set up you within the Restaurant. You need to maintain all thing you need Point of sale software to more profit in your business. I refer you Unavu Point of sale software to maintains all things within the Restaurant.Unavu Special design for Restaurant management solutions to bring comfort and effective to benefits for Restaurant Owner For More….