What is GST bill in India?
GST stands for Goods and Service Tax. The indirect tax on production, sale and consumption of goods and services at national and state level. It is introduced to replace many indirect taxes and services like State VAT, central Sales Tax, Entertainment and amusement Tax, Entry Tax, Purchase Tax, Luxury Tax, Tax on Betting, Lottery and gambling by the Indian state and central government.GST is consumption based tax, it means that the state in which final sale to consumer is made to entitled to get the tax. GST is applicable to all goods other than crude petroleum, motor spirit, diesel, aviation turbine fuel and natural gas.
What are the Particular taxes which are replaced by GST?
GST would replace following taxes
- Taxes currently levied and collected by Central Government
- Central Excise duty
- Duties of Excise – medicinal & toilet preparation
- Additional Duties of Excise – Goods of Special Importance
- Additional Duties of Excise – Textiles & Textile products
- Additional Duties of Customs (CVD)
- Special Additional Duties of Customs (SAD)
- Service Tax
- Central surcharges and cesses so far as they related to supply of goods and services
Taxes currently levied and collected by State Government
- State VAT
- Central Sales Tax
- Luxury Tax
- Entry Tax
- Entertainment and Amusement Tax
- Taxes on Advertisement
- Purchase Tax
- Taxes on lotteries, betting and gambling
- State surcharges and cesses as they related to supply of goods and services
Administration of GST in India
There will be two divisions of GST
CGST (Central Goods and Service Tax)
SGST (State Goods and Service Tax)
As per the bill extra added Tax not exceeding 1% on the supply of goods within state trade should be collected by the centre.
Such extra tax can be directly assigned to the states from where the supply originates. This would not be a part of the Consolidated Fund of India (except for the amounts due to the union territories).
This can be executed for a period of two years, or as recommended by the GST Council. The centre may exempt certain goods from its preview and formulate principles for the determination of place of origin related to supply of good.
The Bill proposes that the GST Council can recommend for setting up of an Integrated GST (IGST). the centre might levy and collect GST on provided with the course of inter-state trade or commerce. The tax collected would be divided between the centre and therefore the states as per law.
GST can replace a multiplicity of taxes on product, like excise duty on autochthonous manufacture and on imports, VAT, CST, purchase tax, entry tax, and varied cesses and surcharges. it’ll additionally replace amusement tax, luxury tax, taxes on advertisements and taxes on lottery, sport and gambling. moreover, GST are going to be accessible as input step-down.
The levy of GST are going to be at the same time created on identical dealing by the states and central. Consequently, the subject price are going to be identical for the aim of each state & central GST.
GST feature helps you to maintain taxes based on products. It shows complete GST details by using Unavu point of sale software.
If you are a restaurant or a bar owner, you may be in the market for a bar POS system and not know which product to choose, based on the wide variety of options available. Thanks to the portability of iPads and other mobile devices, bars are able to have mobile POS systems that make ordering extremely easy and efficient.
Few reasons are given below that why you should invest in an iPad POS solution as soon as possible.
Stops Inventory Headaches
Efficiently running a restaurant or bar can be extremely time consuming – particularly when it comes to inventory. Without a best inventory system, you are left to keep track of what you need on a piece of paper or maybe an outdated spreadsheet. These outdated inventory systems rely on you to keep them constantly updated, which can be difficult when things get busy. By moving your POS system to the cloud, you can offload inventory management completely. Think about how great it would be if, when someone ordered something off of your menu, it would immediately update your back-end inventory system. With iPad POS systems like UnavuPOS , this is a reality.
Improve Your Business
With a state of the art POS system, you may not only easily handle your customers, but you can also collect information from them including names, addresses, phone numbers and email addresses. Easily track repeat spending and possibly reward some of your most loyal customers to keep them coming back. With UnavuPOS, you also don’t have to worry about keeping your customer data secure, as everything is encrypted securely in our back-office cloud.
Manage Your Restaurant or Bar from Anywhere
Restaurant and bar owners put in some of the longest hours of any small business owners. One of the reasons is that it is important to keep tabs at all times of the day, due to many bars and restaurants operating with large amounts of cash. Through an iPad POS like UnavuPOS , business owners can monitor all of the important metrics of a restaurant or bar from anywhere. Simply launch your UnavuPOS cloud based app from your computer, iPhone or iPad, and see live data as to how your restaurant is performing.
Support for Multiple Restaurants
iPad POS systems also allow restaurants with multiple locations to easily estimate performance. With robust systems from UnavuPOS, you can easily generate reports for single location restaurants or all of your restaurants combined. This allows you to quickly gauge which locations are performing well and which locations may need some attention.
Owning and controlling a bar is not all easy job, but takes a lot of time and hard work. With drink specials, pricing, food menus, and of course, money to worry about, it leaves little time to consider how you will manage the point of sale system of your bar. For bars and restaurants in particular, the point of sale and cash management is extremely important. In a fast-paced environment with a high cash flow, you will want a point of sale that is easy to use for employees and will help you connect with your customers. Here are the important things to look on when selecting a POS for your bar or restaurant.
Easy Use Of Software
Bars, nightclubs, and restaurants tend to be very busy and fast-paced working surrounding for bartenders and servers. This means you need a point-of-sale system that is easy to navigate for both management and employees. Being a bar waiter in a busy bar often means having to take multiple drink orders at a time and remembering the separate tabs for each. A point of sale system that allows your employees to easily manage tabs, split items, and enter happy hour and other.You will also want a system that allows employees to print customer tabs and receipts, or send food orders directly to a kitchen printer.
When managing a bar, you will typically have a higher amount of cash coming in compared to your standard restaurant. For this, you will want to ensure that your point of sale system has the capabilities to handle large amounts of cash. You may also want to consider a proximity-based solution for your cash drawer to ensure that your cash drawer is always safe while bartenders are restocking liquor or grabbing food orders from the kitchen.
In a bar, ambiance is extremely important! People decide to go out to a bar to relax after a long day of work, or to have fun with a group of friends.When sitting at the bar, customers will see your bartender running tabs, printing receipts, and interacting with the point of sale. Invest in a UnavuPOS that will display a smooth transaction between the employees and the POS system, and one that jibes with the ambiance of your bar. If you’re the type of bar to have wooden stool seats and dart boards lining the walls, then a standard cash drawer and printer with a tablet should do the job. If your bar radiates a more modern and trendy look, you may want to go for a sleek, all-in-one POS system, such as the Unavu POS.
As a bartender, engaging with customers is important for two reasons: you get better tips, and customers end up spending more money on drinks. When customers feel comfortable talking to and engaging with their bartender, they are more likely to stay longer and purchase more drinks while they cat. But what about after the customer leaves? It’s just as important to engage with customers after their visit as it is to during their visit in order to ensure they continue coming back. There are many ,customer engagement options given by the POS providers.
Providing a digital receipt feature to the clients can easily allow you to track how often a customer frequents your bar and their go-to drink order. This then allows you to offer your customer coupons or inform them of promotions using those digital receipts. Unavu digital receipt feature gives engagement tools, such as Engage NOW and Flip, providing customers with coupons and offers using the back of the digital receipts, or can direct them straight to your website. UnavuPOS also offers device management options and data facilitation tools to make sure you get to most out of your digital receipt solution.
In your bar, a POS can do more better than just using a manage cash and input orders, but it can help you grow your business!
Unavu POS system designed the best Bar POS software that helps the bartenders take orders quickly and minimize the customers waiting time.
Every Restaurants business requires the management skills.Right from managing the reservations, to allotting tables, to keeping a tab on timely delivery of orders, each aspect needs to be managed up to perfection. Any delay or error in these activities can lead to major customer dissatisfaction.A simple way to avoid such errors by using a restaurant management software.
Spreading Business is a dream every owner has in his / her eyes. Yet , the process of spreading is not a restaurant walk. Things that have worked for you before may not work for the new enterprise.
However some things will definitely work. And you can emulate them without putting much thought. This leaves you to focus on more important things.
Restaurant is one such business on the edge of spread. The Mostly restaurant Owner tells us more about this:
They have grown considerably in very less time. Restaurant Owner attributes a part of this success to Unavu POS. He tells us why he wants to spread his business with Unavu POS software.
Feedback from the Existing Customer Who are using our POS application in their restaurant, “ I need to spread my Restaurant business with Unavu POS application because we are very satisfied with their services.” Out of all the benefits of other software , the comprehensive daily analysis reports has helped them the most.
They also swear by our after sales support. In case of need, if we could not go to the restaurant we solved the issue on Team Viewer and give the 24/7 support to make the owner feel free without any difficult. If any update and change they will response immediately and provide the support am happy with Unavu service and they confirm sure we solved it. They never had to stop work because of Unavu POS.
It is said that you should not change the things that work best for you.
Let UnavuPOS take care of your operations while you worry about the more difficult parts of spreading your business and also it is integrated with multiple operations such as Inventory, Customer Data Storage, Advance booking, Analytics reports and More…
If you are also looking to Spread TRY a DEMO today & see how we can help you.
Providing a remarkable customer experience is critical to restaurant success, especially when the customers can order food in online and on mobile. if you became favorite to the customer Visit your Restaurant in the foot traffic, Restaurant owner must offer on dishes in-restaurant.
One way of doing this is Restaurant special day events. When done right, this strategy can draw people into your restaurant, and it will increase foot traffic, and even improve your sales. If you’re thinking about starting one for your Restaurant, keep analyzing the Market. Just a few steps am going to say you I hope it will help for your next Restaurant special day is a hit:
PLANNING AND PREPARATION
Select the Perfect Type of Event
What kind of special day event should you implement? The best way to answer this is by turning to your customers. What should you do? What types of activities do they enjoy? Identify first to get a general idea of what kind of event would work for your restaurant. At present trends, the people are not the thing about the money they prefer to enjoy the special day which is memorable for them, try to plan according to people strategy.
Look at previous Restaurant special day events that you’ve organized. Which ones were a hit and which ones didn’t hit collect the information and take a discussion which sticks to the types that proved to be successful? Consider the such as special day such as (Friendship day, New year, Valentine’s day etc…)
Do some research on your competitors and see if they run any events in their restaurant. Identity and analysis the competitor business, what made them successful and find ways to incorporate those elements into your own functions.
Take into consideration the season or time of year when you’re planning to run the event. If you’re starting in February for example, you may want to incorporate Valentine’s Day. Having an event later in the year? Consider a holiday theme.
PLAN (WAY) AHEAD OF TIME PERIOD
You should also factor in seasonal changes as well as the schedule of your target market. “Be careful when picking your date that it’s not too close to a holiday, and based on season such as snowy, rainy, summer and weekends “If parents and kids are your target market, carefully plan around seasonal kids’ sporting activities on the event . If you want to plan a holiday event plan for an event around mid-month, as opposed to the first of the month,
Planning a successful event requires managing several moving parts and sticking to a budget and timeline, all while running the regular aspects of your store. Things can get hectic, and plans can fall apart if you’re not organized.
Maintenance Payable within the Event
In some events more dishes not consider in the Coupons or Pass of event it is payable dishes will be displayed in events. If you need to Manage complete events and Payable dishes is very critical. to maintain at a time try to use Restaurant Management software Point of sale application. it can be accessed for anywhere to maintain the payable records within the events
SORT OUT YOUR FINANCE BUDGET
Estimate your finances budget early on. The last thing you want is to overspend on the event or run out of funds when you’re about to launch. Think about what you’ll need to implement an event to run a successful, including inventory, staff, maintain and marketing materials etc….
If you’re looking to lower expenses, consider co-partner with other businesses or organizations that are willing to split the costs and help promote the event. You can also consider striking cross-promotion deals with your vendors to save on costs.
FOLLOW THE MARKETING TACTICS
The Main while promoting or Advertise the more Who are coming for an event to impress them with their talent, for example, Music Band Name, DJ Player and more available in the event and high late this things.
DOCUMENT THE EVENT
Take pictures and videos at the event and post in the official business page and it gives you content and promotional materials for the future event, doing so will give you the opportunity to take a closer look at how things went. Review the photos and video footage after the function and keep an eye out for things that went right and components that can be improved.
AFTER THE EVENT SHARE PHOTOS AND RECAPS ONLINE
Remember those pictures and videos that you took? Post them on Facebook, Twitter, Instagram and any other social networks you belong to. Thank everyone who attended the event, mention the people who took part in it, and tag individuals you know personally.
If you send out newsletters, be sure to include those photos in your next issue and include a write-up summarizing the great things that happened.
There are so many reasons you, as a restaurant owner, should maintain the restaurant without handheld POS devices. It very defaults to maintain all challenges such as :
- Staff managing
- Allocation table for customer
- Managing the Kitchen
- Time to Time Delivery
If you thing all aspect of the restaurant point of you then restaurant owner feel stress. However, is the biggest reason you should switch to the handheld device. During the day, restaurant owners are faced with several challenges once their doors open. These challenges could include orders being taken incorrectly along with several others.
Switching to a POS device can help your restaurant:
- Improve quality of workplace
- Create faster transaction
- Increase restaurant’s overall performance
- Become more efficient
- Easy to use and user-friendly
- Support the Multi Store
- Multi-task by managing inventory, taking order and authorizing and analyzing sales
- Online order management
By switching to POS devices then the owner can relief for stress ends, however. Implement Point-Of-Sale Software in your restaurant. The restaurant owners need to make sure to use an efficient software that works best for their restaurant such as, Digital Dining.
The point of sale software is made easy, fast and accurate. The software can work for delivery, quick services, table services in your restaurant.It also has report generators that archives history of sale records and it can be used for Staff scheduling, table management, reservations and online credit card and gift card authorization. A restaurant owner’s dream
It’s time for restaurant owners to leave the stress at the door and switch to POS handheld devices and Unavu Point of sale software.
When restaurant owner think generally when they start a restaurant business. How to improve the Sales? in what ways would you go about doing it?
A Restaurant Innovative business model, a sellable product, Analysis market based on competitor and staff, appropriate financing probably come to mind.
This can be done via the various outlet, from self-financing to private sector to enterprise capital recently. You do need all of these, of course, to even start a business, much less prepare and maintain it. There is also a crowd of another drawback that will surely present themselves.
In my own experience with a Restaurant Business startup, just a few difficulty I had not considered prior to starting a business were the irresponsible nature of us to customs, the difficulty of holding inventory, and the general failure of unexpected setbacks. However, one factor that I and many administrators and new business owners possibly did and do not know is that they can actually begin to grow their restaurant businesses from their point of sale. So what point of sale promotes the most well-to-do business growth? All-seeing, all-knowing The best way to begin growing your business with your Point of Sale is to ensure that whatever application you choose to use easily and flexible your income against all of your expenses. Your income should be shown alongside your costs for rent, payroll and credit card fees. Your most essential quantity of data is a thorough, clear-cut profit and loss report; without paying an unreasonable amount for a Tax and VAT, all of this should be easily clear for the most starter administrator. Your point of sale as your business’ integrated with other features to watch for in an excellent point of sale system is the capability for automated bank agreement, with zero error between your accounts and sales reports, and line item detail. Your core financial software is more important than any aspect of your business. Growing your business from the point of sale means that you should be able to consider every single aspect critical to your business in one place, including:
- Payment Transactions (Credit, Debit, Cash Cheque)
- Inventory assets
- An accurate Day sheet at your fingertips in real time, at all times.
- Sales Reports
- Table Management
- KOT management
- Expense management
In addition to their Restaurant Business. Restaurant operates their own local, serving both their own Dining and the Takeaway. They also operate a mobile van for a party and other high-traffic remote locations.
restaurant owner mandate is to grow the business profitably and to streamline operations. When owner started, Restaurant was basically a manual operation. Unavu POS was installed, but it was being used almost exclusively as a cash register—each location had a single Unavu POS Solutions integrated with, Order management, Inventory, Staff, Customer bookings, Queue bookings, accounting, reporting: all were handled with pen and paper and with manual data entry. The owner wasn’t a stranger to Unavu. He had used point of sale for years before coming to Discovery. In that earlier position, he had the full UnavuPOS system and had developed extensive familiarity with it—from basic operations to the most detailed customizations.
Knowing Unavu point of sale software as well as he did, knew that there was much more value for the restaurant business to pull from UnavuPOS —both by using the existing system to its fullest and by implementing additional features. He also knew that a successful technology transition has to be done systematically. You move a business slowly, a step by step and maintain time to time, focused on achieving success at the end of each step.
What You do
The first step Owner took was free and effortless. The restaurant was not using all the capabilities they were currently paying for with the existing system. This was especially the case when it come to data analysis and reports available, out of the order box, to support functionality. They are trying to get success them. He held back from doing too much. He wanted to get ownership maintain software to maintain this Restaurant then he finds out the Unavu POS Software which is special design for Restaurant management and he finds the UnavuPOS reports without overwhelming them by piling on the reports.
Restaurant Owner focused exclusively on running sales consolidated reports. That was enough to show the team the value of maintaining a constant and accurate view of sales. Notice, they were able to see current sales data, broken down by the customer, type of payment, time of day, items purchased, and more. The win paid a fast dividend as per plan. Impressed by the reports it analysis and generate based on items and hours and time to time reports based on sales in the restaurant, the owners gave the quick approval to put additional Unavu Point of sale Solutions in each branch, dedicated to reporting.
Identify the Biggest Success Opportunity
Where to go next? he considered implementing a customer-facing functionality. He determined that functionalities such as Loyalty were important, for the wins were neither should a good software. He turned his attention instead to streamlining and improving the back office operation. He looked at various aspects of Features which including inventory management, Takeaway and more. Staff Management was what caught his attention.
Staff management at a restaurant was manual from start to finish. Those manual processes were inaccurate, unable to monitored, slow process, and impossible to analyze. Because everything was manual there was no integration with Unavu POS sales data. The restaurant had no way to see all of the critical correlations between sales, staff, and schedules.
He prepared a strong justification for the owners. Here he used his own knowledge of Unavu Point of sale and of the restaurant , along with steady support from the customers. Once he received the green light to switch on Staff Management to speed up service and impressive. It can handle through UnavuPOS (instead of on paper). Schedule the works as per table and assign the Table for staff to maintain the table to satisfy the customers by providing Waiter App for every waiter within the restaurant the monitoring staff performance become simple. The reports generated by the Staff management module, integrated with sales data from the core system, provided a full view of sales
The Remove Path to the Perfect Fit
Today, UnavuPOS is handling sales, Staff and Loyalty programs at all of the restaurant branch locations. That opened the door for the next expansion of UnavuPOS. Handling sales and managing the remote staff is entirely in the hands of the full-function Mobile POS version of Unavu Point of sale.
The UnavuPOS saves time, low costs, improves accuse, and delivery value as a strategic business tool. As he continues the initiative, he’ll add other modules that solve equally important issues. When he’s done, he’ll have assembled a system with multiple modules that deliver everything for restaurant needs to compete and to grow—one successful step at a time.
The point of Sale(POS)software play a major role in your restaurant, to maintain the efficiently organizing, managing and tracking the restaurant operations. POS is no longer controlled to just printing out bills. Now a day’s best POS is refined software that takes care of your complete restaurant management. Features such as Billing, Automated Kitchen, inventory management, Table Management reporting and analytics, Catering management, Online Order management Customer Relationship Management (CRM), etc….. have simplified restaurant management.
Therefore, choosing the Best POS software for your restaurant is a totally important matter and management should be done with great care. Consider some point while choosing the best POS software for your restaurant.
Restaurant Needs for your Business
In Market, some many types of restaurants have different operational needs. There required certain features that are unique to particular restaurant types. For example, a KOT chain requires a comprehensive central kitchen management and multi-store management module, which is not required in a single fine dining restaurant. The regular POS features, you must look for the following features on the basis of your restaurant type such as Bakery, Fine dining Restaurant, Pub and Bar, Sweet Shoppe, Pizza Outlet, Food Court, Food Cart, Ice cream Shop, Café etc…
Decide the Functionalities for Your Business
The POS has expanded to the flexible Cloud-based point of sales software that circles numerous useful features that have complete automated and optimized your restaurant management and operations easily. As the call of the customers, it is important that your restaurant’s POS includes the following basic with important features
- Automatic billing
- Table Management
- Stock & Inventory management
- Recipe management
- In-depth reporting
- Live data tracking
- Catering Management
- Online orders management
- Take Away
- Mobile reporting
- Offline reporting
- CRM & Loyalty program integration
Give Unavu Point of sale software a try, we are sure you and your staff will love it and so your restaurant customers can satisfy!
Ease of Use
The Food industry sees one of the highest priority rates among all sectors. There is a lot of uneducated labor in a restaurant, especially at the starting level, one of which is the post of a cashier. The cashier’s play an important role in the restaurant and reasonability to take care cash and turnover rate. Choose a training free POS, which has an easy and simple User Interface, that can be used by anyone without any need for software training.
By Using Unavu point of sale software no need to feel as complicated POS and it is flexible and easy to Understand. Unavu team which requires skills and training, as, by the time the cashier has been trained to use the POS.
An unsuspected technical issue occurs in software, no matter how good it is. To keep up with the trends and new technology, your POS may also need to undergo upgrades. In such situations, you need to contact the Customer Support team, who guide you through the upgrade or changes. Look for references and reviews of the customer support of the company that develops the best POS software before you purchase it. After all, behind any successful product in the market, is a great Customer Service team.
Unavu point of sale team provides 24/7 support. If any Upgrade or any change are going to happen in the application. They call you can update the clear explain on a version.
Food industry is one of the current growing business. What is trying say (Ex: Every human being can’t live without food).The eatable thing will play an Important role in his life. Restaurant Business is a loss less but you should follow the market strategy. If maintain the quality and taste by satisfied the customer by providing the good service then you can get success in restaurant. Unavu Pos is the most of the brands are becoming a part of restaurant Industry to maintain the restaurant business. If have an idea to running the restaurant
Current Trend for Food Industry
While talking about the food industry, owners like you have always wanted to introduce a new concept and idea for your business. Some want to change the setup while comparing with the competitor who is into new project want to have the best. Owners want to introduce something new to handle their business. Billing is one such important part of the business which reflects the sales. Customers after finishing this Dinner/Lunch don’t prefer to wait for a long time to get the billing done. Hence billing and Automated kitchen software are needed to handle the orders. However, to run a specialized restaurant, you need a software that is specially made as per your needs and convenience.
Unavu Point of sale software a popular restaurant management software and make in India to make easy to maintain restaurant with multi features such as Manages sales, Menu Management,Table management, Automated kitchen, Online Orders Management,Delivery Management, Inventory, Staffs controlling, Catering Management, Customer Display System, Multi-Printers Access, Multi-Store, Supplier Management, Reportsand Expenses and runs your business successfully. It also helps in maximizing the profits and increasing employee efficiency. This software will support you to maintain End to End restaurant management solutions and give 24/7 support for restaurant base on application.