There are so many reasons you, as a restaurant owner, should maintain the restaurant without handheld POS devices. It very defaults to maintain all challenges such as :
- Staff managing
- Allocation table for customer
- Managing the Kitchen
- Time to Time Delivery
If you thing all aspect of the restaurant point of you then restaurant owner feel stress. However, is the biggest reason you should switch to the handheld device. During the day, restaurant owners are faced with several challenges once their doors open. These challenges could include orders being taken incorrectly along with several others.
Switching to a POS device can help your restaurant:
- Improve quality of workplace
- Create faster transaction
- Increase restaurant’s overall performance
- Become more efficient
- Easy to use and user-friendly
- Support the Multi Store
- Multi-task by managing inventory, taking order and authorizing and analyzing sales
- Online order management
By switching to POS devices then the owner can relief for stress ends, however. Implement Point-Of-Sale Software in your restaurant. The restaurant owners need to make sure to use an efficient software that works best for their restaurant such as, Digital Dining.
The point of sale software is made easy, fast and accurate. The software can work for delivery, quick services, table services in your restaurant.It also has report generators that archives history of sale records and it can be used for Staff scheduling, table management, reservations and online credit card and gift card authorization. A restaurant owner’s dream
It’s time for restaurant owners to leave the stress at the door and switch to POS handheld devices and Unavu Point of sale software.
When restaurant owner think generally when they start a restaurant business. How to improve the Sales? in what ways would you go about doing it?
A Restaurant Innovative business model, a sellable product, Analysis market based on competitor and staff, appropriate financing probably come to mind.
This can be done via the various outlet, from self-financing to private sector to enterprise capital recently. You do need all of these, of course, to even start a business, much less prepare and maintain it. There is also a crowd of another drawback that will surely present themselves.
In my own experience with a Restaurant Business startup, just a few difficulty I had not considered prior to starting a business were the irresponsible nature of us to customs, the difficulty of holding inventory, and the general failure of unexpected setbacks. However, one factor that I and many administrators and new business owners possibly did and do not know is that they can actually begin to grow their restaurant businesses from their point of sale. So what point of sale promotes the most well-to-do business growth? All-seeing, all-knowing The best way to begin growing your business with your Point of Sale is to ensure that whatever application you choose to use easily and flexible your income against all of your expenses. Your income should be shown alongside your costs for rent, payroll and credit card fees. Your most essential quantity of data is a thorough, clear-cut profit and loss report; without paying an unreasonable amount for a Tax and VAT, all of this should be easily clear for the most starter administrator. Your point of sale as your business’ integrated with other features to watch for in an excellent point of sale system is the capability for automated bank agreement, with zero error between your accounts and sales reports, and line item detail. Your core financial software is more important than any aspect of your business. Growing your business from the point of sale means that you should be able to consider every single aspect critical to your business in one place, including:
- Payment Transactions (Credit, Debit, Cash Cheque)
- Inventory assets
- An accurate Day sheet at your fingertips in real time, at all times.
- Sales Reports
- Table Management
- KOT management
- Expense management
In addition to their Restaurant Business. Restaurant operates their own local, serving both their own Dining and the Takeaway. They also operate a mobile van for a party and other high-traffic remote locations.
restaurant owner mandate is to grow the business profitably and to streamline operations. When owner started, Restaurant was basically a manual operation. Unavu POS was installed, but it was being used almost exclusively as a cash register—each location had a single Unavu POS Solutions integrated with, Order management, Inventory, Staff, Customer bookings, Queue bookings, accounting, reporting: all were handled with pen and paper and with manual data entry. The owner wasn’t a stranger to Unavu. He had used point of sale for years before coming to Discovery. In that earlier position, he had the full UnavuPOS system and had developed extensive familiarity with it—from basic operations to the most detailed customizations.
Knowing Unavu point of sale software as well as he did, knew that there was much more value for the restaurant business to pull from UnavuPOS —both by using the existing system to its fullest and by implementing additional features. He also knew that a successful technology transition has to be done systematically. You move a business slowly, a step by step and maintain time to time, focused on achieving success at the end of each step.
What You do
The first step Owner took was free and effortless. The restaurant was not using all the capabilities they were currently paying for with the existing system. This was especially the case when it come to data analysis and reports available, out of the order box, to support functionality. They are trying to get success them. He held back from doing too much. He wanted to get ownership maintain software to maintain this Restaurant then he finds out the Unavu POS Software which is special design for Restaurant management and he finds the UnavuPOS reports without overwhelming them by piling on the reports.
Restaurant Owner focused exclusively on running sales consolidated reports. That was enough to show the team the value of maintaining a constant and accurate view of sales. Notice, they were able to see current sales data, broken down by the customer, type of payment, time of day, items purchased, and more. The win paid a fast dividend as per plan. Impressed by the reports it analysis and generate based on items and hours and time to time reports based on sales in the restaurant, the owners gave the quick approval to put additional Unavu Point of sale Solutions in each branch, dedicated to reporting.
Identify the Biggest Success Opportunity
Where to go next? he considered implementing a customer-facing functionality. He determined that functionalities such as Loyalty were important, for the wins were neither should a good software. He turned his attention instead to streamlining and improving the back office operation. He looked at various aspects of Features which including inventory management, Takeaway and more. Staff Management was what caught his attention.
Staff management at a restaurant was manual from start to finish. Those manual processes were inaccurate, unable to monitored, slow process, and impossible to analyze. Because everything was manual there was no integration with Unavu POS sales data. The restaurant had no way to see all of the critical correlations between sales, staff, and schedules.
He prepared a strong justification for the owners. Here he used his own knowledge of Unavu Point of sale and of the restaurant , along with steady support from the customers. Once he received the green light to switch on Staff Management to speed up service and impressive. It can handle through UnavuPOS (instead of on paper). Schedule the works as per table and assign the Table for staff to maintain the table to satisfy the customers by providing Waiter App for every waiter within the restaurant the monitoring staff performance become simple. The reports generated by the Staff management module, integrated with sales data from the core system, provided a full view of sales
The Remove Path to the Perfect Fit
Today, UnavuPOS is handling sales, Staff and Loyalty programs at all of the restaurant branch locations. That opened the door for the next expansion of UnavuPOS. Handling sales and managing the remote staff is entirely in the hands of the full-function Mobile POS version of Unavu Point of sale.
The UnavuPOS saves time, low costs, improves accuse, and delivery value as a strategic business tool. As he continues the initiative, he’ll add other modules that solve equally important issues. When he’s done, he’ll have assembled a system with multiple modules that deliver everything for restaurant needs to compete and to grow—one successful step at a time.
The point of Sale(POS)software play a major role in your restaurant, to maintain the efficiently organizing, managing and tracking the restaurant operations. POS is no longer controlled to just printing out bills. Now a day’s best POS is refined software that takes care of your complete restaurant management. Features such as Billing, Automated Kitchen, inventory management, Table Management reporting and analytics, Catering management, Online Order management Customer Relationship Management (CRM), etc….. have simplified restaurant management.
Therefore, choosing the Best POS software for your restaurant is a totally important matter and management should be done with great care. Consider some point while choosing the best POS software for your restaurant.
Restaurant Needs for your Business
In Market, some many types of restaurants have different operational needs. There required certain features that are unique to particular restaurant types. For example, a KOT chain requires a comprehensive central kitchen management and multi-store management module, which is not required in a single fine dining restaurant. The regular POS features, you must look for the following features on the basis of your restaurant type such as Bakery, Fine dining Restaurant, Pub and Bar, Sweet Shoppe, Pizza Outlet, Food Court, Food Cart, Ice cream Shop, Café etc…
Decide the Functionalities for Your Business
The POS has expanded to the flexible Cloud-based point of sales software that circles numerous useful features that have complete automated and optimized your restaurant management and operations easily. As the call of the customers, it is important that your restaurant’s POS includes the following basic with important features
- Automatic billing
- Table Management
- Stock & Inventory management
- Recipe management
- In-depth reporting
- Live data tracking
- Catering Management
- Online orders management
- Take Away
- Mobile reporting
- Offline reporting
- CRM & Loyalty program integration
Give Unavu Point of sale software a try, we are sure you and your staff will love it and so your restaurant customers can satisfy!
Ease of Use
The Food industry sees one of the highest priority rates among all sectors. There is a lot of uneducated labor in a restaurant, especially at the starting level, one of which is the post of a cashier. The cashier’s play an important role in the restaurant and reasonability to take care cash and turnover rate. Choose a training free POS, which has an easy and simple User Interface, that can be used by anyone without any need for software training.
By Using Unavu point of sale software no need to feel as complicated POS and it is flexible and easy to Understand. Unavu team which requires skills and training, as, by the time the cashier has been trained to use the POS.
An unsuspected technical issue occurs in software, no matter how good it is. To keep up with the trends and new technology, your POS may also need to undergo upgrades. In such situations, you need to contact the Customer Support team, who guide you through the upgrade or changes. Look for references and reviews of the customer support of the company that develops the best POS software before you purchase it. After all, behind any successful product in the market, is a great Customer Service team.
Unavu point of sale team provides 24/7 support. If any Upgrade or any change are going to happen in the application. They call you can update the clear explain on a version.
Food industry is one of the current growing business. What is trying say (Ex: Every human being can’t live without food).The eatable thing will play an Important role in his life. Restaurant Business is a loss less but you should follow the market strategy. If maintain the quality and taste by satisfied the customer by providing the good service then you can get success in restaurant. Unavu Pos is the most of the brands are becoming a part of restaurant Industry to maintain the restaurant business. If have an idea to running the restaurant
Current Trend for Food Industry
While talking about the food industry, owners like you have always wanted to introduce a new concept and idea for your business. Some want to change the setup while comparing with the competitor who is into new project want to have the best. Owners want to introduce something new to handle their business. Billing is one such important part of the business which reflects the sales. Customers after finishing this Dinner/Lunch don’t prefer to wait for a long time to get the billing done. Hence billing and Automated kitchen software are needed to handle the orders. However, to run a specialized restaurant, you need a software that is specially made as per your needs and convenience.
Unavu Point of sale software a popular restaurant management software and make in India to make easy to maintain restaurant with multi features such as Manages sales, Menu Management,Table management, Automated kitchen, Online Orders Management,Delivery Management, Inventory, Staffs controlling, Catering Management, Customer Display System, Multi-Printers Access, Multi-Store, Supplier Management, Reportsand Expenses and runs your business successfully. It also helps in maximizing the profits and increasing employee efficiency. This software will support you to maintain End to End restaurant management solutions and give 24/7 support for restaurant base on application.
Tablets Based POS System
Handheld technologies are changing the daily routines of servers and kitchen staff, and for the better. iPad POS help your staff and customers a number of ways. For instance, you can update helpful information, such as full menus with pictures, entree descriptions and daily specials. Kitchen staff can even update real-time alerts such as when an order placed or other item is n longer available. Better-informed servers serve your customers better and turn tables faster. The POS software helps you to manage your staff easily stay on top of tough tasks like splitting tickets, managing seats and modifying orders .
Increasingly, full-service restaurants are providing tablet services to patrons at the table. They are utilizing tablets for displaying menus specials items and offers, easy ordering and payment processing. Some even provide tablets to entertain customers, especially restless children.
Back-End Management Simplified
Performing management tasks using a tablet can be inconvenient without a keyboard, but no worries. Unavu POS systems are connected online/office as per customer needs, and you can use a standard PC or laptop for complicated management functions such as entering menus, updating food inventory lists or entering in new hire information. Surely you can use management features using a iPad tablet or mobile, but you can use your PC for more complicated functions.
Unavu POS is a Cloud based POS system, So you don’t have to worry about onsite backup. The POS System will back up your business data in the cloud as part of your service. Restaurant point of sale software includes much more order processing. It also provides numerous business functions such as tracking tips for tax purposes, sending data to accounting software, creating and assigning employee roles to manage your restaurant service. Some systems even allow you to send schedule change information via text or email directly from the system to your employees.
Before buying a POS system, consider the hardware which will help you run your restaurant successful. At a minimum you’ll need a payment processing terminal. besides the main POS terminal, there are different type of hardware items available you can choose from to help your restaurant become more efficient. check whether it will be connect a kitchen printer and or display. Other hardware items include scales, customer displays system, LED monitors, tablet-ordering systems, routers, cash drawers, kiosks, table-ready pagers and more. You’ll get benefit from consulting with our Unavu POS representative to help you create a customized system.
Take a right decision while considering the needs of your restaurant business, you’ll have a good understanding of the Unavu POS features then you want buy POS system for your restaurant business. You may benefit from a full system, such as Unavu POS System, that can be support any type of restaurant, including multi-level or multi-location restaurants or bars. Restaurant Manager, which can easily support counter and quick-service restaurants.
Administrator and Roles
Security is a important thing to operate a stable business operation. Restaurant Owner must choosing the right point-of-salesoftware is key to a business’s success with features and flexible cost and it’s easy to setup.POS software to utilize in their establishments. This includes how software allows restaurant business owners and operators to manage employee roles and access to the POS.
With Unavu POS Role and Administrator Permissions, restaurant business owners and operators are able to easily and they can create employee(Waiter, Chef and Sub-Admin etc…), customized permission with define levels of access based on employee roles.
Through the Unavu central Management, Admin are able to create employee roles with custom defined permissions based employee role access required for all employees. Permissions can be assigned restaurant owners from a complete list of POS system functionalities. Pos system allows you to provide access for every employee roles.
Secure permissions feature also allows you to create multiple roles to give ability to provide certain employees POS capabilities. That way, an individual employee. Every restaurant worker can access by given valid login credential individual, then they can have the ability to complete transactions as well as deliver orders.
Unavu allows to create permission sets for restaurant management access as well. Like Role, Admin allow you to control all the Management Console. Employee can view certain module based on role of the management console.
The ability to set designated permissions for each and every employee role by rejecting the internal threats. With more security, you’re able to maintain operational processes and ensure that your business.
To learn more about the different user permissions level, check out these on our website: UNAVU POS SOFTWARE.
Point of Sale
The top restaurant owner invest in the best retail point of sales software along with the hardware setup . POS is vital to their business and it should work as per your restaurant strategy . It’s no longer just about working as an organization making sales, but more and more about focusing on technology as in intelligent retail point of sale system.
Bill payment at the point of sale have their task cut out – be efficient. we make their lives simple and easy to use with the retail Point of sales software.
Stable Cash Point
The point of sales software is defined by its centralized collection which needs to be efficient while collecting customer information, by redeeming loyalty points, gift vouchers or coupon codes or applying any bill discounts or promotions.
- Good by attributes like brand, color etc.
- Multiple selection cause price to be prompted in different customized with multiple variant options
- If food item has been order it automatic integrated with table as per waiter select table.
- Accept multiple tender in single payment
- Unnecessary menu items can hide in catalog
- Allow multi payment process like Debit, Credit, Rupay, Wallets etc….
- Take deposits and advances. Make refunds
- Take an advance booking for customer like birthday party order etc….
- Control all restaurant management from head office in terms of percentage or amount.
- Allow customers to order food in separate department(Takeaway/Online order)and then collect all items after paying at cash counter using concept of delivery slip.
- Check stock of item at other stores.
Unavu automatically updates the sale and stock of the POS back at the head office. This happens for any stores room to verify the in-stock out- stock and any promotions applied automatically too.
Inventory Stock Back-up
- Create a purchase order at specifically for the goods to be received at the store room.
- Enter the stock-in of goods against the good receive to enter less or more than marked quantity.
- Stock-in as per head office’s directions
- Add or modify items to create new items by connecting with pos software.
- After stock-out it will show as remaining stock items automatically
POS for Multi Stores
The multi store has been fuelled by new business model of franchising where multiple administrator take up part of the risk of inventory. Unavu pos software supports your to transparently. If the multi store, all the stock will be under control but it won’t be affect any accounts. Promotions, pricing, security and all other aspects can still be controlled.
Secure Point of Sales Software
- Auto backup by using cloud/local server.
- User security configuration.
- Multi level access under secure.
- Easily manage KOT and Waiter section with secure.
- End to End secure report view at POS.
Restaurant management is a multifaceted, confronting task and includes different aspects, including public relations, dealing with staff, inventory, customer service,…..and the list goes on and on. It is always endorsed to stop and analyse what you are doing and look for different ways in order to improve the overall performance.
If suppose you may have a restaurant you’re managing at the moment or may be lost in the internet world searching more about managing a restaurant and other things required for a restaurant manager. Either of them, it is always crucial to know about the basic things that really matter to succeed.
Here are 5 things you should know about restaurant management:
Restaurant Customer Service Skills
Managers constantly deal with customers and staff members. If the staff members are not getting along, you will need to know how to assist them to work as a team without any negative attitude.
The golden rule of business ‘The customer is always right’. Though you don’t agree with the customer’s complaint, the way you handle will determine whether the customer turns back to your restaurant or not. One should also need to know how to manage difficult customers along with the pleasant customers. Knowing how to accept compliments is as crucial as the way you take up the complaints in a professional and positive manner.
A Point of Sale (Pos) System Help Restaurant Management
The POS systems allow restaurant owners to the popularity of the menu track cash flow, sales, food inventory etc. This aids to greatly simplify day-to-day restaurant management, track and helps out in trimming food costs and payroll. Also, it helps to organise loss and profit statement and taxes.
Ability of Being Approachable to Change and Adaptation
Alterations take place on a daily basis especially in businesses such as restaurants. Policies and procedures are refurbished constantly and as a manager, you must be able to adjust to the occurring changes. One may not like these changes, but it is the responsibility of the manager to comply with these changes and implement it at the restaurant & explain it to the staff as well. Open communication with the restaurant supervisor is crucial to maintaining credibility.
Maintaining Large Amount of Information
Managers must have accurate knowledge on all aspects of the restaurant and its management. One must be familiar with the menu and restaurant-style and have information on all the operations of each and every area. Knowledge about the labour, food costs, checking for food availability, handling money etc is very important. Shuffling all this information every minute is the toughest part in restaurant management.
Restaurant Management Should Watch Cash Flow Closely
One of the most crucial aspects of the restaurant business is knowing about the cash flow. It is defined as the amount of cash coming in versus the amount of cash going out of your business on a daily, weekly and monthly basis. One should understand this basic concept of finances, else you’ll allow yourself to be at higher financial risk.
The things mentioned in this article are just an overview but running and handling a restaurant is not a threat but an amicable tip to what may arise upon starting a restaurant business.
Managing a restaurant involves many different parts from hiring and firing to tracking sales and basic accounting. By implementing above five things, you may not face any trouble keeping your restaurant working smoothly and staff happy. Just make sure that all the areas of responsibilities and concerns are covered for the successful management of business.